I started by punching small drainage holes in a solid flat using a soldering iron. This will sit in a second solid tray followed by a third mesh tray for added support.
For a first try, it turns out that about four cups of winter rye soaked overnight would evenly fill the tray to a depth of about half an inch. As you would do for alfalfa sprouts destined for the salad bowl, they were rinsed twice a day over the sink with the spray wand.
After about three days the seeds began to sprout and were either kept under a grow light or moved outside in the sun on mild days to green up.
After about a week, the resulting mat is ready for breakup and feeding. The increase in biomass was amazing. All through this process the rinsing continued and once they reached this stage they were moved to the garage to keep cool and limit mold growth. With two separate arrays, we should be able to have at least one fully sprouted flat ready for feeding each week.
Love them sprouts!
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