Cooler temps and slowly shortening days means one thing; back to full production of the salad greens. This week marked the first big cut of the fall lettuce and mustard greens. Together, these make one hell of a salad mix that never fails to satisfy. We should be able to add in some young Swiss chard in the next week or so.
And this is our first trial of bok choy. This is so easy to grow, and apparently not a target for any of the usual insects, that we will have to make it a regular addition. I also hope to put some of this under the winter tunnel.
And what's a Sunday evening dinner without some stir fry from the second planting of squash together with red onions and peppers.
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