I forgot I had this shot from late October showing the last of the Valencias cut up for dinner. I had pulled everything that remained just before our first big frost warning. This was one of the heirlooms we trialed this year and they will definitely be back next year. Besides the low acidity of a yellow tomato, they are very meaty almost like a Roma, but are a classic mid-sized globe. They exhibited no cracking, very little skin damage, and had excellent yield; very tasty and a nice change from standard reds.
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