We got your pickled beets right here!

 

It's pickle beet time! Since the half row was doing so well and we just couldn't eat beets every night of the week, I figured it was time to make pickle. Using my mom's (and her mom's before her) recipe.

Topped.

Washed.

All the cooking and canning are done in the garage. But the pickle syrup was made in the house. Man it smelled just like grandma's house.

And there you go; four quarts and 12 pints.