Since 2011, the toils and tribulations of a western Maryland nano-farmer, nano-brewer and all-around agri-eco-outdoor geek microbiologist striving for a Paleo lifestyle.
It's been a weird season; slow to take off, and certain things seem to be taking forever to ripen. But this was the haul yesterday picking a box for the in-laws. Not pictured; enough Swiss chard to feed a small army.